This one is an answer to friend and colleague Nazeri's blog post.
On weekdays / workdays we are up at 6am, and out the door in the pitch black before 7am to avoid heavy traffic.
But on weekends we get up slowly, and often enjoy our version of a full (cooked) breakfast.
It's not really very Malaysian, but it is what we eat here in Malaysia! The tomatoes are local, and so are the eggs. The hash browns we buy frozen from Giant.
And the place to eat this feast?
Right here in our beautiful airy living room. And on holidays like today (Sunday of Sultan's Anniversary long weekend) in front of the cricket on our big TV.
Now that's a full breakfast!